This episode of the Dish podcast features singer-songwriter Sam Smith, who joins hosts Nick Grimshaw and chef Angela Hartnett for a conversation centered around their mutual love of food, music, and life updates.
Key highlights from the episode include:
- Food as a Passion: Sam Smith candidly admits that they might love food even more than music (10:25). They discuss their unique food tastes, including a specific love for turnip cake—so much so that they have it tattooed (13:34) — and their quest for "proper" fish and chips (14:41).
- Culinary Adventures: The group enjoys Angela’s specially prepared lobster rolls with lemon and dill, topped with crispy pancetta (21:28). Sam shares their experience with the food scene in New York City (17:08) and talks about their food-focused Instagram account, SamServed, which they started while on tour to connect with others (25:02).
- Music & Life: Sam discusses their upcoming album, Hazel Eyes, out August 21st, describing it as a "deepening" and "romantic" project written with a small, intimate team (28:29). They also reflect on their career, the surreal experience of being "Chaka-fied" by Chaka Khan (34:29), and their approach to live performances and residencies (33:51).
- Fun & Trivia: The conversation covers various topics, from Sam's attendance at the Met Gala (35:54) to a humorous "fast food quiz" (38:19) and the story behind an unusual gift from Ed Sheeran (40:37).
The episode provides a warm, insightful look into Sam Smith's life, showing how they balance their global music career with a grounded, passionate love for food and connection.
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