Top 10 Most Watched Hot Ones Episodes (Marathon)

This video is a marathon compilation featuring the top 10 most-watched episodes of Hot Ones, where host Sean Evans interviews celebrities while they eat increasingly spicy chicken wings. Throughout the episodes, guests discuss their careers, personal anecdotes, and share stories while navigating the intense spice level of the wings.

Featured segments include:

• Stone Cold Steve Austin (0:36): Discusses his wrestling career, his Yokozuna story (5:36), and his transition into podcasting and television.
• Millie Bobby Brown (30:28): Talks about the challenges of filming Stranger Things season 4 (31:15) and her experience doing hot laps with Lewis Hamilton (37:45).
• Steve-O (49:44): Reflects on the Jackass era, the evolution of YouTube stunts (1:06:35), and his passion for performing.
• Post Malone (1:16:16): Shares insights on working with artists like Kanye West and Justin Bieber (1:16:36) and his career trajectory.
• Key & Peele (1:32:22): Revisit some of their iconic sketch characters and discuss their film Keanu (1:32:27).
• Tom Holland (1:45:56): Discusses his role as Spider-Man (1:54:18) and the technical challenges of filming his debut in The Impossible (1:59:26).
• Kevin Hart (2:10:56): Shares his motivation to create a lasting legacy and stories from his early comedy career (2:11:31).
• Shaquille O'Neal (2:33:08): Discusses his dominant NBA career and his projects like Shaq's Fun House (2:44:03).
• Billie Eilish (3:02:36): Talks about her rapid rise to fame, her relationship with fans, and her creative process (3:13:12).
• Gordon Ramsay (3:26:35): Discusses his culinary empire, television career, and his intense adventures like hunting puffins in Iceland (3:39:18).

Rosalía Cooks Tortilla de Patatas | Now Serving | Vogue

In this video, Rosalía shares her personal recipe for two classic Spanish dishes: tortilla de patatas (Spanish potato omelette) and pa amb tomàquet (tomato-rubbed bread). Key highlights from the video: Tortilla de Patatas Ingredients & Prep (0:43-1:50): Rosalía outlines the basic ingredients for her tortilla: onions, eggs, olive oil, and potatoes. She emphasizes the importance of good quality ingredients and caramelizing the onions slowly. Cooking Philosophy & Friends (1:58-3:08): Rosalía talks about how cooking forces her to be present. She also opens a bottle of wine to share with friends who join her in the kitchen, making the cooking process a social event. Preparing the Potatoes (4:45-5:27): She demonstrates how to peel and "chascar" (break imperfectly) the potatoes, explaining that this technique creates varied textures in the final dish. Pa amb Tomàquet (7:09-8:33): Rosalía prepares the traditional Catalan tomato bread, showing how to rub ripe tomatoes onto bread, add garlic, olive oil, and salt. Assembling and Flipping the Tortilla (9:19-12:15): She mixes the fried potatoes with the eggs and discusses the consistency. The video also shows her (with some humorous struggles) flipping the tortilla in the pan. Final Dish & Tasting (12:40-13:42): Rosalía presents the finished tortilla de patatas and pa amb tomàquet. She tastes the tortilla and candidly admits it needs more salt, but still praises its flavor.

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