In this video, Rosalía shares her personal recipe for two classic Spanish dishes: tortilla de patatas (Spanish potato omelette) and pa amb tomàquet (tomato-rubbed bread).
Key highlights from the video:
Tortilla de Patatas Ingredients & Prep (0:43-1:50): Rosalía outlines the basic ingredients for her tortilla: onions, eggs, olive oil, and potatoes. She emphasizes the importance of good quality ingredients and caramelizing the onions slowly.
Cooking Philosophy & Friends (1:58-3:08): Rosalía talks about how cooking forces her to be present. She also opens a bottle of wine to share with friends who join her in the kitchen, making the cooking process a social event.
Preparing the Potatoes (4:45-5:27): She demonstrates how to peel and "chascar" (break imperfectly) the potatoes, explaining that this technique creates varied textures in the final dish.
Pa amb Tomàquet (7:09-8:33): Rosalía prepares the traditional Catalan tomato bread, showing how to rub ripe tomatoes onto bread, add garlic, olive oil, and salt.
Assembling and Flipping the Tortilla (9:19-12:15): She mixes the fried potatoes with the eggs and discusses the consistency. The video also shows her (with some humorous struggles) flipping the tortilla in the pan.
Final Dish & Tasting (12:40-13:42): Rosalía presents the finished tortilla de patatas and pa amb tomàquet. She tastes the tortilla and candidly admits it needs more salt, but still praises its flavor.